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06-21-2025, 10:54 PM
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#1
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Member
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Member Info
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Join Date: Mar 2011
Posts: 9,788
Thanks: 6,678
Thanked 9,407 Times in 4,145 Posts
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Thawed out the other back strap from the deer I cooked the back strap the other day . Got all the silver skin off and seasoned it this morning and back in the frig . Also cut up broccoli, bell peppers and an onion for stir fry . Then around 17:30 I started the stir fry and some Mac n cheese . Got both of them taken care of and seared the back strap on all three sides then backed at 375 for 8 1/2 minutes . And to no surprise it was tastey again !
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Parker’s , 6.5mm’s , Mannlicher Schoenauer’s and my family in the Philippines !
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The Following 3 Users Say Thank You to CraigThompson For Your Post:
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06-22-2025, 05:45 PM
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#2
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Member Info
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Join Date: Feb 2014
Posts: 6,192
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Thanked 12,394 Times in 3,639 Posts
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Who's sweat was used for the "sweat and sour stir fry"? Asking for a friend.
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I dunno of and who’s but if it is it’s pretty decent 
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