Early dinner !
 

Venison back strap roast seasoned with Cajun seasoning . Stir fried onions bell peppers and broccoli in a sweat and sour marinade . Real homemade mashed taters !

That looks right tasty, I could eat that any day. Looks like there's plenty of meds handy in the event something goes south:rotf:

When you’re type 2 diabetic I think that’s a pretty normal thing ! Take six pills in the AM and three at dinner :whistle: Dinner however was rather tastey if I say so myself ! I have vanilla ice cream in the freezer but sorry to say no Frangelica :banghead:

Now that's one beautiful meal!

That back strap incidentally was not only cooked on top the stove , 2-3 minutes per side to sear then eight minutes at 375 in the oven on bake .

The beauty of cast iron.

Thawed out the other back strap from the deer I cooked the back strap the other day . Got all the silver skin off and seasoned it this morning and back in the frig . Also cut up broccoli, bell peppers and an onion for stir fry . Then around 17:30 I started the stir fry and some Mac n cheese . Got both of them taken care of and seared the back strap on all three sides then backed at 375 for 8 1/2 minutes . And to no surprise it was tastey again !

Who's sweat was used for the "sweat and sour stir fry"? Asking for a friend.

:rotf::rotf::):rotf::rotf::rolleyes:I dunno of and who’s but if it is it’s pretty decent :bigbye:

Rare venison back strap, a real treat. My wife loves it.