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Unread 06-13-2025, 08:09 PM   #1
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Now that's one beautiful meal!
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Unread 06-13-2025, 08:14 PM   #2
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That back strap incidentally was not only cooked on top the stove , 2-3 minutes per side to sear then eight minutes at 375 in the oven on bake .
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Unread 06-13-2025, 08:40 PM   #3
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That back strap incidentally was not only cooked on top the stove , 2-3 minutes per side to sear then eight minutes at 375 in the oven on bake .
The beauty of cast iron.
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Unread 06-21-2025, 10:54 PM   #4
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Thawed out the other back strap from the deer I cooked the back strap the other day . Got all the silver skin off and seasoned it this morning and back in the frig . Also cut up broccoli, bell peppers and an onion for stir fry . Then around 17:30 I started the stir fry and some Mac n cheese . Got both of them taken care of and seared the back strap on all three sides then backed at 375 for 8 1/2 minutes . And to no surprise it was tastey again !
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Unread 06-22-2025, 05:45 PM   #5
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Who's sweat was used for the "sweat and sour stir fry"? Asking for a friend.
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Unread 06-23-2025, 12:32 AM   #6
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Who's sweat was used for the "sweat and sour stir fry"? Asking for a friend.
I dunno of and who’s but if it is it’s pretty decent
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