End of a great week!!

[Tenth Legion]

Aging in a walk-in cooler has been a tremendous solution for our processing. A 12,000 BTU air conditioner and a CoolBot set at 37F. Fired it up mid September for moose and bear and it’s been running ever since. Located in daylight cellar with adjacent processing room. Solved so many issues and vastly improved our quality. We’ve always considered game processing “part of the hunt”, now it’s an enjoyable part. Yuengling seems to be the amateur butcher’s beverage of choice (not sold in Maine) so we rely on friendly southern smugglers

[6pt-Sika]

Originally Posted by Jim Wescott

Aging in a walk-in cooler has been a tremendous solution for our processing. A 12,000 BTU air conditioner and a CoolBot set at 37F. Fired it up mid September for moose and bear and it’s been running ever since. Located in daylight cellar with adjacent processing room. Solved so many issues and vastly improved our quality. We’ve always considered game processing “part of the hunt”, now it’s an enjoyable part. Yuengling seems to be the amateur butcher’s beverage of choice (not sold in Maine) so we rely on friendly southern smugglers

I suspect if I had to deal with Bullwinkles or elk I’d have to rethink my practices a good bit . I used to drink one Bass Ale for each deer I killed after I’d finished making them into edible portions . Now since Bass was absorbed by AB they no longer see fit to import it into the USA .