Colonial Williamsburg Brunswick Stew

[6pt-Sika]

Originally Posted by Garry L Gordon

Elaine has agreed to make real (a.k.a. Virginia) Brunswick Stew for us this winter after the bird season is over. I will leave out the disgusting butter (lima) beans, however.

I’m no big fan of Lima’s but I figure I’ll give it a try atleast the first time . I’m planning on making some Pheasent curry this weekend and it calls for peas , I’ve never been a great fan of peas but I’m gonna include them atleast once . To be honest the recipe calls for snow peas but if unavailable any peas etc . And yesterday there were no snow peas to be found in the local Food Kitty .

[Mike of the Mountain]

Oooooh, pheasant curry!! Now you're talking!

[Andy]

Originally Posted by CraigThompson

I’m no big fan of Lima’s but I figure I’ll give it a try atleast the first time . I’m planning on making some Pheasent curry this weekend and it calls for peas , I’ve never been a great fan of peas but I’m gonna include them atleast once . To be honest the recipe calls for snow peas but if unavailable any peas etc . And yesterday there were no snow peas to be found in the local Food Kitty .

Craig, are you doing Hank Shaws recipe? I've done that one, fantastic. Look up his Ethiopian Venison Stew, that's a sure winner and a favorite of mine. I'm hungry now.

[6pt-Sika]

Originally Posted by Andrew Sacco

Craig, are you doing Hank Shaws recipe? I've done that one, fantastic. Look up his Ethiopian Venison Stew, that's a sure winner and a favorite of mine. I'm hungry now.

Yes it is as a matter of fact .

https://honest-food.net/green-curry-pheasant-recipe/

I'll give the Ethipoian deer a look see .

Cooking to me is based on SIMPLICITY first and quickness second unless of course the cooking can be done via crockpot then the speed aspect is no longer that important .

[Andy]

Originally Posted by CraigThompson

Yes it is as a matter of fact .

https://honest-food.net/green-curry-pheasant-recipe/

I'll give the Ethipoian deer a look see .

Cooking to me is based on SIMPLICITY first and quickness second unless of course the cooking can be done via crockpot then the speed aspect is no longer that important .

You might wanna pass on the Ethiopian venison then Craig. It's some substantial work, but worth it. I like simple too, but then again it's been 20 years since I put pheasant breasts in cream of mushroom soup.

[6pt-Sika]

Originally Posted by Andrew Sacco

You might wanna pass on the Ethiopian venison then Craig. It's some substantial work, but worth it. I like simple too, but then again it's been 20 years since I put pheasant breasts in cream of mushroom soup.

I wanna try the curry this weekend and maybe get some treerats next week for Brunswick stew very shortly thereafter .

A cousin was in the shop today telling me he had planned on inviting me today for a rabbit hunt but the snow this week kinda messed that up . So if he gets back to me in the next couple weeks and I can get a couple rabbits I wanna try them venison and duck breasts in the Colonial Williamsburg game pie .

https://www.justapinch.com/recipes/m...ms-tavern.html