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06-20-2025, 11:40 PM
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#11
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Member
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Member Info
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Join Date: Mar 2011
Posts: 9,614
Thanks: 6,515
Thanked 9,141 Times in 4,032 Posts
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Quote:
Originally Posted by Mike Koneski
Stan, I cooked a lot of squirrels over the years and they were never stinky. Woodchucks on the other hand…
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I made the Colonial Williamsburg version of Brunswick Stew a couple years ago and used squirrels (and one rabbit) in place of the chicken the recipe called for and it was pretty decent . But after a childhood of eating plenty fried squirrels , I’m not big on tree rats . I made that same Brunswick Stew using pheasant thighs and I thought it was more tastey .
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Parker’s , 6.5mm’s , Mannlicher Schoenauer’s and my family in the Philippines !
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