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I started with the breasts from six partridge cut in cubes braised in the frying pan . Added the usual peppers onions snow peas and broccoli , but also added carrots and water chestnuts . Also this time I used old plain Jane Kikkoman Stir Fry sauce . Not bad if I say so myself ! Honestly I prefer this with the pen raised partridge over the pen raised pheasant .
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Parker’s , 6.5mm’s , Mannlicher Schoenauer’s and my family in the Philippines !
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Partridge stir fry with additions !
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