Partridge stir fry with additions !
 

I started with the breasts from six partridge cut in cubes braised in the frying pan . Added the usual peppers onions snow peas and broccoli , but also added carrots and water chestnuts . Also this time I used old plain Jane Kikkoman Stir Fry sauce . Not bad if I say so myself ! Honestly I prefer this with the pen raised partridge over the pen raised pheasant .

Looks good!