The last of my doves are long gone. I've had to resort to roasted quail of late but only have a single package of 3 left. Fortunately my wife doesn't care for them. Their fate is to be "diablo" on the grill near future. I'm having a craving for Redfish on the half shell recently, probably going to scratch that itch next weekend, gotta haul duck blinds out of the field this weekend.
Had a shoot with the Texas SxS club two weeks ago. Stole a beautiful winter day, 65, no wind, and as nice as one could ask for. Other than clays I'm done shooting for the year as quail ends this month and my weekends are spoken for. Just not that mad at the turkeys.
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