Quote:
Originally Posted by Andrew Sacco
Craig, are you doing Hank Shaws recipe? I've done that one, fantastic. Look up his Ethiopian Venison Stew, that's a sure winner and a favorite of mine. I'm hungry now.
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Yes it is as a matter of fact .
https://honest-food.net/green-curry-pheasant-recipe/
I'll give the Ethipoian deer a look see .
Cooking to me is based on SIMPLICITY first and quickness second unless of course the cooking can be done via crockpot then the speed aspect is no longer that important .
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