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I'm eating a plate full of Dove breast filets right now. Diced up a large onion and saute'd in olive oil until starting to turn brown. Then added a teaspoon of minced garlic and stirred another minute, add Dove breast filets (Eurasians 90 seconds on each side) then add 3/4 cup sherry and simmer another two minutes. Dump over a bed of long grain and wild rice. Enjoy!
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