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I'll slice any breast meat into "finger pieces", dab them with a paper towel, dip in egg wash, dredge in plain breadcrumbs with whatever seasoning you like added. Add 1/2" olive oil to a hot pan and saute those strips a few minutes on each side. Set them on a paper towel on a plate and let them rest and drain for a minute or two. Then use your favorite hot sauces/dipping sauces and have at it.
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