In the 70's, i had a recipe for "Baked Squirrel " in Cider...

[6pt-Sika]

Originally Posted by Mike Koneski

Stan, I cooked a lot of squirrels over the years and they were never stinky. Woodchucks on the other hand…

I made the Colonial Williamsburg version of Brunswick Stew a couple years ago and used squirrels (and one rabbit) in place of the chicken the recipe called for and it was pretty decent . But after a childhood of eating plenty fried squirrels , I’m not big on tree rats . I made that same Brunswick Stew using pheasant thighs and I thought it was more tastey .

[Tenth Legion]

Craig, thank you for the Colonial Williamsburg Brunswick stew recipe, it's now a family staple here and I've even taken to growing my own okra! I've made it with all variety of wild game from wild turkey, moose, bear, whitetail and gray squirrel. Might try some snowshoe hare this winter.

[6pt-Sika]

Originally Posted by Jim Wescott

Craig, thank you for the Colonial Williamsburg Brunswick stew recipe, it's now a family staple here and I've even taken to growing my own okra! I've made it with all variety of wild game from wild turkey, moose, bear, whitetail and gray squirrel. Might try some snowshoe hare this winter.

I’ve been wanting to try the Williamsburg “Game Pie” but never have tried so far ! You might give this a try . https://www.justapinch.com/recipes/m...ms-tavern.html

[Tenth Legion]

I'll be giving this a go. Time is drawing near to inventory the freezer, great opportunity for a test run. Thanks again!