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Hi Unregistered,
On July 29th, this site will be moving..! No, really - it's "moving" to another physical location - including servers, gateways, routers - everything - including my coffee cup...
So, from the date of July 29th through July 30 or 31 (shooting for these dates, but - as always, I'm at the mercy of my ISP who has to install the lines to the new location - and we actually get them running ;) ). But - this site, cloud servers and main web will be OFF LINE.
Now, please save these dates!! Please - don't be "that guy" who emails me on the 30th to tell me you "can't open the Parker Website". I'll already know it is offline - and also know that you are "that guy"...
I'll take this notice up and down over the next week or so - and leave it up during the final few days before shutting it off on the 29th..
John D.
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Most underrated cut of venison |
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03-02-2024, 09:18 AM
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Member Info
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Join Date: Dec 2019
Posts: 2,612
Thanks: 329
Thanked 3,890 Times in 1,523 Posts
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Most underrated cut of venison
Probably my favorite cut of venison. The FLAT IRON steak. Small but as tender as a backstrap, if not more so. I salt it well and leave uncovered in the fridge a few hours. Pan sear on super high heat about two minutes a side, fresh cracked black pepper. Never disappoints. Would make a killer fajita too or taco.
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The Following 13 Users Say Thank You to Andrew Sacco For Your Post:
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Bob Kimble, Brian Hornacek, Chris Pope, Dan Steingraber, Daryl Corona, Garry L Gordon, Jerry Harlow, Jim Wescott, Joe Dreisch, Mike Koneski, Mills Morrison, Stan Hillis, Stephen Hodges |
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03-02-2024, 01:43 PM
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#2
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Member
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Member Info
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Join Date: Feb 2014
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Thanked 13,057 Times in 3,857 Posts
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I always considered the tongue or heart to be the most underrated cuts from a deer, but that's just me. 
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The Following 4 Users Say Thank You to Mike Koneski For Your Post:
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