Most underrated cut of venison

[Andy]

Probably my favorite cut of venison. The FLAT IRON steak. Small but as tender as a backstrap, if not more so. I salt it well and leave uncovered in the fridge a few hours. Pan sear on super high heat about two minutes a side, fresh cracked black pepper. Never disappoints. Would make a killer fajita too or taco.

[Mike of the Mountain]

I always considered the tongue or heart to be the most underrated cuts from a deer, but that's just me.

[6pt-Sika]

Originally Posted by Mike Koneski

I always considered the tongue or heart to be the most underrated cuts from a deer, but that's just me.

Heart can be quite good it just took me a few years to realize it !

[Double Lab]

The liver is pretty good too.

[Mike of the Mountain]

Originally Posted by Daryl Corona

The liver is pretty good too.

Heck yes! Fried with bacon, onions and gravy or made into pate.

[Steve Hodges]

Originally Posted by Daryl Corona

The liver is pretty good too.

Sorry Daryl, love the heart but cannot get liver by my lips

[6pt-Sika]

Originally Posted by Stephen Hodges

Sorry Daryl, love the heart but cannot get liver by my lips

I’ll second that !

[B. Dudley]

The whole neck boiled down for a meaty soup is great.

[Researcher]

Originally Posted by Brian Dudley

The whole neck boiled down for a meaty soup is great.

Neck meat, especially Elk, is for making real mincemeat pies like mother use to make. Not that candied fruit stuff from stores! I'm fortunate to know a couple of ladies over in Idaho, one that hunts Elk and provides the meat to the other that makes me pies.

[Mike of the Mountain]

From my PA Dutch side of the family, when they butchered pigs they used everything but the squeal.