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Visit Mike Koneski's homepage! | |
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#3 | ||||||
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The store bought spatzel made wasn’t bad , but in no way was it as good as the spatzel you get at the Bavarian Chef in Shelby VA . Think I’m gonna borrow a friends spatzel maker thingy and try making some from scratch after I use up what I have . This same thing will most likely be tried with pheasant breast and quite possibly with quail breast down the road .
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Parker’s , 6.5mm’s , Mannlicher Schoenauer’s and my family in the Philippines ! |
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The Following 2 Users Say Thank You to CraigThompson For Your Post: |
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#4 | ||||||
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I don't have a spaetzle press so I use a colander with the biggest holes I have. Pour the batter into the colander and press it through. Easy peasy.
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The Following User Says Thank You to Mike Koneski For Your Post: |
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#5 | ||||||
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I bought a spaetzle thingy doodle on Amazon for like $14. Works great. What a mess though. I just use a bag of big ass buttered noodles a la Amish style. I find that more better.
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Nothing ruins your Friday like finding out it's only Tuesday |
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The Following User Says Thank You to Andrew Sacco For Your Post: |
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#6 | ||||||
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Well I made it again today at the shop . Made enough of day for 6 or 7 people . There were four of us here and it’s all gone . My thoughts the other night musta been correct !
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Parker’s , 6.5mm’s , Mannlicher Schoenauer’s and my family in the Philippines ! |
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#7 | ||||||
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A little twist I used a couple pheasant breasts this time .
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Parker’s , 6.5mm’s , Mannlicher Schoenauer’s and my family in the Philippines ! |
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