Quote:
Originally Posted by Andrew Sacco
Did you sear the outside Mike? I have not done carpaccio with venison but have with beef sliced on a meat slicer. Parmesan, capers, EVOO, aceto balsamico and arugula on top. Looks very good!
|
Quick sear in olive oil followed by a smoke on the Traeger for 15 minutes to 1/2 hour.