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Unread 12-04-2024, 03:37 PM   #5
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Mike of the Mountain
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Craig, the kiffles are what I make with a walnut/sugar/egg filling. My kalachi is a family recipe and they are long rolls/ I make them in poppyseed/raisin, walnut, raspberry and apricot. They are usually about 18"-20" long, about 6"-8" circumference and weigh a couple of pounds.

First photo- kiffles
Second photo- kalachi
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File Type: jpg kiffles.jpg (106.4 KB, 0 views)
File Type: jpg kalachi.jpg (86.6 KB, 0 views)
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