Quote:
Originally Posted by Randy G Roberts
Sounds tasty, I would like to be there for that feast. I would like to hear about the gumbo and how you have prepared it. I have a soft spot for deer stew, as a matter of fact I vacuum sealed six packs of stew meat yesterday. We cut our stew meat up into small cubes and run it through the cuber while we are making steaks. Talk about melting in your mouth, yummy. Growing up at home as a young boy deer stew was on the menu on a regular basis. There were times Mom would take the stew meat, flour it and fry it with nothing else. I could eat those morsels forever, they were so good. Even back then Mom would make me beat the living heck out of the stew meat with a tenderizing hammer. Being the youngest had it's downsides at times  |
I would say we might have a stew at the Southern next year but a bit hot for that usually . But I may have my venison sloppy Joe type stuff refined in time 
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Parker’s , 6.5mm’s , Mannlicher Schoenauer’s and my family in the Philippines !
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