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Unread 02-26-2023, 08:41 AM   #58
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George M. Purtill Member #28
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Quote:
Originally Posted by CraigThompson View Post
I emailed you ! But filet also and medium rare if possible .
Look Fellows
I am not a waiter and this is a BANQUET facility. Please don't tell me your temperature selections for your beef or salmon. We are having 100 plus dinner entrees.
Thanks for understanding my angst.
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