Thread: Colonial Williamsburg Brunswick Stew
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Unread 01-07-2022, 03:47 PM   #25
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Andy
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Originally Posted by John Mazza View Post
For our New Year's Eve dinner, I made pheasant tikka masala, with a side of saag paneer & brown rice. Washed down with a good beer, it was a nice ending to 2021.
Wow! I make shrimp tikka masala and that is recent dish for me, and I LOVE IT (with chick peas). Will have to try it with a bird.
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