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Unread 01-07-2022, 01:42 PM   #36
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Andy
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Quote:
Originally Posted by CraigThompson View Post
Yes it is as a matter of fact .

https://honest-food.net/green-curry-pheasant-recipe/

I'll give the Ethipoian deer a look see .

Cooking to me is based on SIMPLICITY first and quickness second unless of course the cooking can be done via crockpot then the speed aspect is no longer that important .
You might wanna pass on the Ethiopian venison then Craig. It's some substantial work, but worth it. I like simple too, but then again it's been 20 years since I put pheasant breasts in cream of mushroom soup.
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