Quote:
Originally Posted by CraigThompson
Yes it is as a matter of fact .
https://honest-food.net/green-curry-pheasant-recipe/
I'll give the Ethipoian deer a look see .
Cooking to me is based on SIMPLICITY first and quickness second unless of course the cooking can be done via crockpot then the speed aspect is no longer that important . |
You might wanna pass on the Ethiopian venison then Craig. It's some substantial work, but worth it. I like simple too, but then again it's been 20 years since I put pheasant breasts in cream of mushroom soup.