Quote:
Originally Posted by Harry Collins
What fun! How do you prepare them to eat in Texas?
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Well, we call it Texas style but it’s caught on in other places as well.
We cut the breast on each side and insert a slice of jalapeño, wrap it in thick slice bacon held on with a toothpick, and grilled over mesquite wood. Once the bacon looks done the dove is cooked just right and is tender and moist!