Quote:
Originally Posted by Gary Carmichael Sr
I have heard of aging beef, but hanging a bird by the head till the body rots off? I don't know about that, Gary
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My grandfather worked for Marion DuPont Scott most of his life . At one point she had a chef she had brought over from Italy . Mr. Joseph as he was called would hang chickens ducks geese or any other fowl by the neck outside behind the kitchen . When they fell down he said they were ready to be cooked . I was very young when he was still cooking but I still remmember seeing the birds hanging . Now whether they’d been drawn or not I don’t know .
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Parker’s , 6.5mm’s , Mannlicher Schoenauer’s and my family in the Philippines !
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