Thread: Fat four.
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Unread 11-28-2019, 12:17 AM   #14
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Originally Posted by Gary Carmichael Sr View Post
I have heard of aging beef, but hanging a bird by the head till the body rots off? I don't know about that, Gary
My grandfather worked for Marion DuPont Scott most of his life . At one point she had a chef she had brought over from Italy . Mr. Joseph as he was called would hang chickens ducks geese or any other fowl by the neck outside behind the kitchen . When they fell down he said they were ready to be cooked . I was very young when he was still cooking but I still remmember seeing the birds hanging . Now whether they’d been drawn or not I don’t know .
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