Dean, finely cut mullered borders are indeed easy to cut for a person competent at checkering. I use a 60 degree pointer to cut the guide line and then cut the fine mullered border with a small fine bent file. On larger mullered borders I might use a concave head or just use a bent file. I always finish up larger checkering borders cut with a concave head with the bent file. I've been doing mullered borders since I was 16 years old and for me they are indeed easy.
|