[Tom Will]

2 pheasants or 4 grouse (you can reduce numbers if needed)
1 Tablespoon salt
1/2 cup flour
4 Tablespoons butter, divided
1/4 cup chopped celery
1/4 cup chopped onions
1/2 cup water,boiling (you can add 1/4 cup more for more sauce)

1 Skin,wash,and quarter your pheasant or grouse
(also works well with boneless breasts)

2 Preheat the oven to 350 degrees

3 Mix flour and salt in a brown paper bag. Shake the meat pieces in the bag 2 at a time until coated

4 Melt 2 Tablespoons butter in a skillet. Sautee the celery and onion until tender. Place them in a shallow baking pan

5 Melt the remaining 2 Tablespoons of butter in the skillet. Add the floured meat pieces and brown

6 Remove the browned meat to the baking pan. Add the boiling water and cover with wax paper or foil

7 Bake for 1 hour or until meat is tender

8 Serve at once

We generally serve brown rice with it. And you can add 1/4 cup of carrots with the celery and onions if you like.
Very easy and very good