Quote:
Originally Posted by Robert Bork
Nice bunch of crows, does anyone have a good receipe for them? I have been eating my crow cold...Beaver Bob
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Cover with water and boil for 5 or 6 hours, adding water as needed.
•Cool
•Remove meat from bones, and chop finely. Place in bowl.
•Preheat oven to 350.
•Mix cornstarch with milk, and stir until smooth.
•Add carrots, peas, celery, and onion.
•Mix well.
•Add chopped crow, and mix well.
•Put 1 pie crust in pie plate, piercing pie crust for ventilation.
•Pour crow mixture into pie shell.
•Cover with second pie shell. Seal edges with small amount of water, pierce for ventilation.
Remove from oven and let cool for 2 to 3 hours.
Throw the whole mess in the trash and go out to eat somewhere nice.
