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Mike Koneski
11-19-2025, 07:31 PM
Another gastronomic delight! The recipe was very good, but I will cut back on the salt next time. The doe gave herself up for our enjoyment. I’ll have this dialed in for Christmas!

David Livesay
11-19-2025, 07:48 PM
I love venison, but that's way too rare for me.

Andrew Sacco
11-19-2025, 07:48 PM
Did you sear the outside Mike? I have not done carpaccio with venison but have with beef sliced on a meat slicer. Parmesan, capers, EVOO, aceto balsamico and arugula on top. Looks very good!

CraigThompson
11-19-2025, 08:12 PM
Alright I googled this and again if I understood what I read this also uses uncooked venison correct ?

Mike Koneski
11-19-2025, 08:52 PM
Did you sear the outside Mike? I have not done carpaccio with venison but have with beef sliced on a meat slicer. Parmesan, capers, EVOO, aceto balsamico and arugula on top. Looks very good!

Quick sear in olive oil followed by a smoke on the Traeger for 15 minutes to 1/2 hour.

Mike Koneski
11-19-2025, 08:52 PM
Alright I googled this and again if I understood what I read this also uses uncooked venison correct ?

Yes. Lightly seared then smoked.

Mike Koneski
11-19-2025, 08:53 PM
I love venison, but that's way too rare for me.

:rotf::rotf::rotf: Just like my steak, it better be bloody!!

Phil Yearout
11-19-2025, 08:57 PM
Sorry; God created fire so I wouldn’t have to eat stuff like that :cool:

Andrew Sacco
11-19-2025, 09:09 PM
Man screws up fish and meat by applying fire indiscriminately. Don’t knock it till you tried it. I’ve watched men say they won’t eat raw meat hammer a plate of carpaccio like they were going to the electric chair.

John Dallas
11-20-2025, 10:04 AM
I want my meat cooked just enough that a good vet can't bring it back

allen newell
11-20-2025, 12:10 PM
Big D, that's a good one!

Harry Collins
11-20-2025, 12:55 PM
I've seen steers burnt worse than that and survive! Looks delicious.

Mike Koneski
11-20-2025, 06:01 PM
I want my meat cooked just enough that a good vet can't bring it back

YES!!

Phil Yearout
11-20-2025, 07:09 PM
Man screws up fish and meat by applying fire indiscriminately. Don’t knock it till you tried it. I’ve watched men say they won’t eat raw meat hammer a plate of carpaccio like they were going to the electric chair.

That's OK; pass. Y'all enjoy.

Mike Koneski
11-20-2025, 09:50 PM
That's OK; pass. Y'all enjoy.

Andy, more for us!!