Venison Tartare

[Mike Koneski]

Made some venison tartare with part of a backstrap from a doe. Turned out tasty. I’ll be making it again with a different recipe. But tomorrow, carpaccio is on the menu.

[Andrew Sacco]

Very cool Mike!

[CraigThompson]

I had no idea what tartare was until I googled it , anyway if I correctly understood what I read the venison in this is raw correct ?

[Mike Koneski]

Yes it is.