Venison with morel sauce

[Andrew Sacco]

Hank Shaw

[Daryl Corona]

Now that looks good and easy Andy.

[Andrew Sacco]

This wasn’t exactly easy. I found it a bit confusing on his website but I worked it out. Amazing. I’m wondering is morels are too strong for grouse.

[Daryl Corona]

It looks like a basic mushroom sauce which to me isn't difficult. Question is unless you froze them where are you finding Morels this time of year?

[Andrew Sacco]

North Spore on line dehydrated. Butter port shallots a roux. It wasn’t hard as much as he was doing shrooms when he wrote the recipe. It was poorly written unless I am low IQ which isn’t out of the equation.

[Dean Romig]

Hank Shaw

OMGoodness - You Sonova…





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[Dean Romig]

This wasn’t exactly easy. I found it a bit confusing on his website but I worked it out. Amazing. I’m wondering is morels are too strong for grouse.

No they’re not too strong for grouse. They are a delicate flavor of their own and a very nice complement to grouse… a nice marriage.





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[Andrew Sacco]

I like hanks cooking but he flaked out after his girl dumped him. He cooked at pine ridge and bitched how much it sucked. I think he’s losing followers.

[Mike Koneski]

Andy, use morels in a venison stroganoff recipe, you'll thank me. :cool:

[Andrew Sacco]

What time is dinner Mike? ��

[Dean Romig]

Scrambled eggs with sliced morels sauteed in butter and folded in. Magical!!





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[Andrew Sacco]

Ok Dean does breakfast and Mike lunch. Perfect.

[CraigThompson]

Scrambled eggs with sliced morels sauteed in butter and folded in. Magical!!

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I had three eggs mixed with milk cheese and diced tomatoes scrambled with left over venison backstrap roast for dinner two nights ago . Oh yeah and canned mango .