CraigThompson
09-05-2023, 05:06 PM
Grilled the breasts from two pheasants on my George Foreman indoor grill . Seasoned them with Cajun seasoning last night coated them with canola oil then cooked for 8 1/2 minutes . Rather tastey but I’m kinda hungry tonight :rotf: Add some leftover fried taters from last night and a bit of tossed salad . I’ll be full when finished