Prospect Hall pheasant jambalya

[CraigThompson]

Made jambalya at the shop today with pheasant breasts from Prospect Hall . Added mushrooms and a few jalepenos. Grocery store cole slaw and Hawaiian rolls . Lunch at the shop today ! My freezer is slowly emptying :rotf:

[Mills Morrison]

Looks pretty dang good! I am looking to do something good with our recent harvest of doves.

[Andrew Sacco]

Looks pretty dang good! I am looking to do something good with our recent harvest of doves.

I'm telling you Mills, Hank Shaws Dove Poppers. I'm not a popper fan most times as I think it's sort of like making pepperoni sticks out of an entire deer; a bit of a cop out. But his are nothing short of orgasmic. I roasted 12 whole heads of garlic, roasted 20 poblano peppers, and followed his directions to a T. Made about 100 of them, gone in record time. They're some work, but they were just astounding.

https://honest-food.net/dove-poppers-recipe/

I talked to him recently, he's promised me a dove paella recipe soon. I'd love a dove and rabbit paella over a fire.

[Garry L Gordon]

Andy, I wonder how rail poppers would be? That recipe looks pretty darn good...if not Italian.:rolleyes:

Craig, so do you serve your meals to customers in your shop? Gotta be a good drawing card, for sure.:bowdown:

[CraigThompson]

Andy, I wonder how rail poppers would be? That recipe looks pretty darn good...if not Italian.:rolleyes:

Craig, so do you serve your meals to customers in your shop? Gotta be a good drawing card, for sure.:bowdown:

I cook for about six of us on a semi regular basis . Usually a week or so before Xmas we’ll have a Christmas luncheon . I’ll make two or three main course dishes and other people bring stuff . There have been as many as two dozen on some years .

[Andrew Sacco]

Andy, I wonder how rail poppers would be? That recipe looks pretty darn good...if not Italian.:rolleyes:

Craig, so do you serve your meals to customers in your shop? Gotta be a good drawing card, for sure.:bowdown:

Garry I have no idea what a rail tastes like. First time I had dove, and I freaking loved it. The garlic makes it.

[Garry L Gordon]

Garry I have no idea what a rail tastes like. First time I had dove, and I freaking loved it. The garlic makes it.

Wish I lived closer.

[Andrew Sacco]

Wish I lived closer.

Can't hunt them in NY. I went to the millet field on station 12 at Rock Mountain. Killed them with a Turkish over under to tick Mike off : )

Central PA. 4 guys, 60 doves, one hour. Was a hoot. Did NOT shoot a Parker only because I've been so busy I haven't had time to reload and saving my better stuff for grouse/Vintagers..etc. Am I the only person who HATES reloading? It's like fly tying for me. Love fly fishing, would rather cut my eyelids off with a dull butter knife than sit at a bench. I have adult ADD. I get five done, have to do something else. I get so bored. Maybe in the dead of winter I'll do more.