Pheasant Stir Fry

[CraigThompson]

Made pheasant stir fry at the shop today . And used Veri Veri Teryaki sauce . I like using broccoli in it but one of the guys suffers from kidney stones so I opted for no broccoli . But it did have plenty snap peas , carrots , onions and red peppers . With no complaints aired I’d say it was a success .

[John Dallas]

The Soy Vey folks make several variations. All good

[Richard Flanders]

that looks tasty!

[CraigThompson]

The Soy Vey folks make several variations. All good

I’ve used three of them . They used to sell it in the local Food Kitty but stopped for some reason so I ordered $75 worth off their webpage today .

[CraigThompson]

I’d never thought of using this stuff in stir fry , but we were at Rasawek once this past season and the guy that cooks lunch there did a quail stir fry using Veri Veri Teryaki . I’ve used it and the Tropical version many times for chicken or beef Teryaki . Even gone so far as taking a few bottles to the Philippines and doing beef or chicken Teryaki . This summer if I’m able to get there I’ll make chicken stir fry for them .

[Mike Koneski]

Craig, since you are cooking in the shop try adding some Hoppe's #9 to the mix for that extra zip!

[CraigThompson]

Craig, since you are cooking in the shop try adding some Hoppe's #9 to the mix for that extra zip!

Jesus , Mary and Joseph ! Bad Mike bad Mike :rotf::rotf::rotf:

[Mike Koneski]

BWAHAHAHA!!

[CraigThompson]

Made another stir fry this afternoon with Veri Veri but used as Mr. Allgood calls them “Red Legged Partridge”, look like chukers to me but whatever . Used a touch less Teryaki sauce as I think the partridge have a lighter taste than do the pen raised pheasants . Anyway I had no problems choking the stuff down :whistle: