richard lambert
10-09-2010, 12:10 PM
Snipe Breast Mediterranean
*12 aged Snipe Breast, boned
6 slices Thick Bacon, one slice for two breast
¼ cup Balsamic Vinegar
¼ cup low salt Soy Sauce
1 clove minced Garlic
1/3 cup Brown Sugar
½ teaspoon Ginger
¼ teaspoon Nutmeg
¼ teaspoon black pepper
½ teaspoon salt ( leave out if using regular soy salt)
Bone the breast
Mix all ingredients
Add breast to mixture marinade for at least 4 hours
Par cook the bacon to ½ done
Wrap one breast in ½ strip bacon using toothpicks to hold together.
Grill or Broil until bacon is done and breast are med rare.
* I age the whole birds in the refrigerator for at least 4-7 days. I have gone as long as 9 days.
# Note: If you do not use aged breast then add 2 cups 7UP and marinate for 12-24 hours.
@ This may also be cooked by sautéing in skillet.
*12 aged Snipe Breast, boned
6 slices Thick Bacon, one slice for two breast
¼ cup Balsamic Vinegar
¼ cup low salt Soy Sauce
1 clove minced Garlic
1/3 cup Brown Sugar
½ teaspoon Ginger
¼ teaspoon Nutmeg
¼ teaspoon black pepper
½ teaspoon salt ( leave out if using regular soy salt)
Bone the breast
Mix all ingredients
Add breast to mixture marinade for at least 4 hours
Par cook the bacon to ½ done
Wrap one breast in ½ strip bacon using toothpicks to hold together.
Grill or Broil until bacon is done and breast are med rare.
* I age the whole birds in the refrigerator for at least 4-7 days. I have gone as long as 9 days.
# Note: If you do not use aged breast then add 2 cups 7UP and marinate for 12-24 hours.
@ This may also be cooked by sautéing in skillet.