Hello from Okeechobee with my son

[Brian Hornacek]

Nothing huge but fun for sure.

[Dean Romig]

Isn't there a law against havin' so much fun?!?






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[Mills Morrison]

Looks like a lot of fun

[Josh Loewensteiner]

Be sure to call PGCA Member Bob Hayes while you're there and spend some time hunting with him. Good fun!

[Brian Hornacek]

Life is way to short and I while I am here I am gonna get the best of every moment!!

[Dean Romig]

Go for all the gusto Brian!





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[Kenny Graft]

You guys must plan to eat that group of large mouth....How are they to eat? Most folk say they are not that good as the flesh is not firm? Is that true? We have good large mouth bass fishing her in ohio but everyone says throw em back they don't eat good? What is your take? thanks SXS Ohio

[Dean Romig]

Largemouth bass flesh is white and firm and is one of my favorites. Big ones are best baked. A nice sweet meat. I scale them, leaving the skin on.

Oh, and I don't dress them with anything... maybe just a few drops of lemon juice after they're on your plate. I guarantee you will regret never trying it before.






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[Brian Hornacek]

We kept them in the live well for a nice photo op and then back to the Lake. I have not eaten a bass since I was in my teens and right out of the water I'm sure would be OK. Sort of like a young Pike on the grill with lemon and butter.

[Dean Romig]

Do you mean Walleye or Northern?





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[Brian Hornacek]

Pike my friend, when you fly in and can't find a walleye to eat for supper the first night it's pike in the pan. 20" works nicely when your hungry.

[Richard Flanders]

Pike up to 30" are great eating, especially the tail section. I have 50-60 pounds of pike filets in my freezer. Winter pike are best; I don't eat summer pike as they don't taste at all sweet. I grew up eating Michigan largemouth and liked them also. Nice tender flaky white meat when sauteed in butter. Bigger ones aren't as good as those the size that Brian has caught. Spring pike fishing through the ice can be pretty good up here. The big spawners like this 42 incher aren't especially good eating and go back down the hole.

[Dean Romig]

Some of the best fish I've had are pickled pike cubes. The pickling solution dissolves the bones entirely and they are great hors duvres with your favorite beer, ale, or gin & tonic.

That's a beast Richard. What bait?





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[Richard Flanders]

My neighbor makes excellent pickled pike with fish from this same lake. We fish together there in April. We use frozen herring from Sportsmans Warehouse for bait. I drill two 10" holes, one with a tipup and on the other I use a vintage Garcia Ambassador 5000 casting reel on a stout little ice fishing rod, which works v well for these big pike. Quite sporty actually when they make a long powerful run and the drag is singing away - definitely a Hemingway moment. On a good day I land on the lake and am firing up an hour later to head home with my limit of 5 fish, filleted and skinned and in ziplocs in a cooler. The ravens love the scraps. On one particularly good day last spring I had a fish flopping in the snow, one on the skinning board and one running off with my bait all at once. That was a short day on the ice. No need for two holes on a day like that. On a bad day I can sit there freezing in the wind for 8 hrs and not catch anything, which only happens if it's late and the spawning is over. Sometimes we have a real fishing party with 3-4 planes on this lake.