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david ross
05-16-2015, 12:00 PM
Hi All.:)
As i opened my gun safe i'm shure i heared my old Parker say take me
take me so i did. So off we went to try and shoot some pigeons and this is how
we got on.
A pict or two:cool:
All the best Dave.:bigbye:

Mills Morrison
05-18-2015, 09:05 AM
Good job David!

Dean Romig
05-18-2015, 10:07 AM
David, I know we have seen pictures of your fine old Parker in the past but will you please show some closer pictures of it for all to enjoy?

david ross
05-18-2015, 11:20 AM
David, I know we have seen pictures of your fine old Parker in the past but will you please show some closer pictures of it for all to enjoy?

Hi Dean.:)
Here are some more pict of my Parker vhe 12 bore 1/2 size frame made in
1936 or 37 by Remington.:cool:
No 240830.

Daryl Corona
05-18-2015, 11:26 AM
Wow, 1/2 frame. Very nice David. Love the flag backdrop.

Gary Laudermilch
05-18-2015, 11:36 AM
Just curious. What does a half frame 12 weigh? Barrel length?

Mills Morrison
05-18-2015, 11:40 AM
Thanks for sharing!

Dean Romig
05-18-2015, 11:40 AM
Wonderful David! Thanks very much. Beautiful Parker.

david ross
05-18-2015, 11:50 AM
Thank you Dean for your kind remarks on my gun.
David.

david ross
05-18-2015, 12:00 PM
Just curious. What does a half frame 12 weigh? Barrel length?

Hi Gary.
My gun weighs 7lb-1oz barrels are 28" choke full and full.
All the best Dave.:bigbye:

Stephen Hodges
05-18-2015, 02:00 PM
Dave, are you able to eat those Pigeons? If so, how are they? Steve

PS- Very nice gun:)

david ross
05-18-2015, 02:27 PM
Dave, are you able to eat those Pigeons? If so, how are they? Steve

PS- Very nice gun:)

Hi Stephen.
Yes i do eat them and very nice they are too. I take of the breast meat and
roll in flour or egg and milk and bread crumbs and fry them in a hot pan.
I like them pink in the middle with two pineapple rings.:)
plus chips.yum-yum.

All the best Dave.:bigbye:

CraigThompson
05-18-2015, 08:43 PM
Hi Stephen.
Yes i do eat them and very nice they are too. I take of the breast meat and
roll in flour or egg and milk and bread crumbs and fry them in a hot pan.
I like them pink in the middle with two pineapple rings.:)
plus chips.yum-yum.

All the best Dave.:bigbye:

My brother in law in the Philippines hunts wild pigeons although they use 22 rifles shooting 22 Shorts or Air Rifles . Back in 2009 he took me with him one day . They get in blinds and wait for them to land in the Palm/Coconut trees and then pop them . You'd have a hard time wing shooting these birds in that jungle like place he took me .

CraigThompson
05-18-2015, 08:45 PM
I might add also my BIL's wife cooked a bunch of the wild pigeons . They call it pigeon adobo . I suppose the closest way for me to explain how they tasted is say just imagine "teriyaki pigeon" or pigeon cooked in teriyaki sauce . They were rather tastey or so I thought .