Friday Night Feed at The Rock

[6pt-Sika]

Originally Posted by Mike Koneski

Roll out bulk sausage, put cheese and stuff inside of it, roll it back up. Then wrap it with a lattice of bacon and cook it on a grill. The combinations are almost limitless. I’m thinking doing Southwestern style and Hawaiian style (keeping with the Friday theme).

That sounds tastey ! Back 55-60 years ago we’d go in the local Safeway grocery to buy stuff and they’d added what they called a deli . You could buy darn good fried chicken and these red fat sausage hunk looking things . My pop called them kielbasa , I suspect a weee lad like yourself with your ancestry might not agree but they sure were good . They looked kinda red in the warming thing anyway they had a really nice smoked taste . I’d be rather enthused if you made your rendition of kielbasa ! I used to go to a Steam and Gas show outside of Pittsburgh put on by a guy named Willis Abel at Mineral Beach anyway he’d usually have four or five ladies running lunch trailers you could get darn good kielbasa and gyros that was about forty years ago !