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Harold, look up buttermilk fried Quail on the web. I promise you you won't eat them any other way after this.
Daryl, I bet if we buttermilk fried an old butt pad it would taste good! Anything done that way is amazing. I will slice a deer backstrap into 1/2" thick slices, pound it 1/4" thick, buttermilk fry it quickly and that next to eggs and homefries is guaranteed to put you back to bed instead of into a tree stand.
__________________ Nothing ruins your Friday like finding out it's only Tuesday
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