Welcome to the PGCA Forum! As well, since it
is new - please read the following:
This is a new forum - so you must REGISTER to this Forum before posting;
If you are not a PGCA Member, we do not allow posts selling, offering or brokering firearms; and You MUST REGISTER your REAL FIRST and LAST NAME as your login name.
To register: Click here..................
If you are registered to the forum and keep getting logged
out: Please
Click Here...
Welcome & enjoy!
To read the Posts, Messages & Threads in the PGCA Forum, you must be REGISTERED and LOGGED INTO your account! To Register, as a New User please see the Registration Link Above. If you are registered, but not Logged In, please Log in with your account Username and Password found on this page to the top right.
An overpriced real Champagne. Good with salted peanuts in the shell, or Five Guys french fries. I remember early Vintage Cup at Sandanona. Our group furnished a full smorgasbord of food and unlimited mediocre wines in proper glassware for the full four days for anyone who would care to participate. Our prices, "free", competed well with the seven dollar beer at the vendors' tents.
The Following User Says Thank You to Bill Murphy For Your Post: