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12-20-2024, 04:01 PM
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#1
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Join Date: Jun 2009
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We don't gut in the field. Load 'em on to the gator, bring them back to the shop, hang them ,gut them then skin and butcher. With help it takes maybe 45mins.
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Wag more- Bark less.
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12-20-2024, 05:00 PM
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#2
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Join Date: Mar 2011
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Quote:
Originally Posted by Daryl Corona
We don't gut in the field. Load 'em on to the gator, bring them back to the shop, hang them ,gut them then skin and butcher. With help it takes maybe 45mins.
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In forty five minutes if I’m back to the house and they’re still warm I’ll have the hide off guts out body cavity rinsed out and all the meat off the bone and in the house in forty five minutes by myself . And have discarded the carcass . Now if I’ve got two or three I can’t keep up that pace by myself . But I’ll still get three done in I’d say 2 1/2 hours .
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Parker’s , 6.5mm’s , Mannlicher Schoenauer’s and my family in the Philippines !
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