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Well my friend, you are always posting your culinary accomplishments here on the forum and you're feeding the boys at the shop, so it looks like you'll be cooking backstraps for us at the Meshoppen Meltdown. Thanks ahead of time.
Medium rare please. ![]() ![]() ![]()
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Wag more- Bark less. |
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The Following User Says Thank You to Daryl Corona For Your Post: |
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#4 | ||||||
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Nah I’m not driving six hours and have to cook .
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Parker’s , 6.5mm’s , Mannlicher Schoenauer’s and my family in the Philippines ! |
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The Following User Says Thank You to CraigThompson For Your Post: |
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The Following User Says Thank You to Mike Koneski For Your Post: |
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My neighbor is going to smoke venison backstraps for us. I’ll be giving him 3 or 4 and they’ll be on the menu too. I’m hungry now!! 😱🤪
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The Following 2 Users Say Thank You to Mike Koneski For Your Post: |
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I won't be there for the feast, but I have a turkey fryer burner available. I'll be arriving Thursday sometime and leaving Saturday afternoon.
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Thanks Dana, our one neighbor has a fryer we will be using.
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The Following User Says Thank You to Mike Koneski For Your Post: |
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Black Dirt of Florida N.Y. | ![]() |
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All right Mike I will bring smoked duck breast from onion country of N. Y.
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The Following 2 Users Say Thank You to TOM DAMIANI For Your Post: |
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