Welcome to the PGCA Forum! As well, since it
is new - please read the following:
This is a new forum - so you must REGISTER to this Forum before posting;
If you are not a PGCA Member, we do not allow posts selling, offering or brokering firearms; and You MUST REGISTER your REAL FIRST and LAST NAME as your login name.
To register: Click here..................
If you are registered to the forum and keep getting logged
out: Please
Click Here...
Welcome & enjoy!
To read the Posts, Messages & Threads in the PGCA Forum, you must be REGISTERED and LOGGED INTO your account! To Register, as a New User please see the Registration Link Above. If you are registered, but not Logged In, please Log in with your account Username and Password found on this page to the top right.
This was my first go with the TSS shot so I don't have a lot to go by on it but both of these pheasants were in the 30-40 yard range and went down nicely so it seems to have done as good of job as if I had #5 in.
I added another rooster to the freezer today with a 15 gauge English built muzzleloader on its maiden voyage into the uplands. I loaded up the vintage smoke pole with 2 3/4 drams of black powder and 1 1/8oz #5’s. My daughter Catherine always likes to get in on a rooster picture
The Following 7 Users Say Thank You to Matt Buckley For Your Post: