MUSHROOM/FETA BAKED PHEASANT
Filet the breast into thin slices and de-bone the thighs. The remaining carcass can be boiled for broth, and whatever meat is available can be removed for grinding into a sandwich spread base.
NEXT:
Chop fresh mushrooms, crumble feta cheese and layer on the pheasant slices. If you have a favorite spice, sprinkle on just a bit. Roll them and secure with a toothpick. Wrap individually with tin foil (really reduces cooking time).
Place foil packets into a baking dish and put in a 350 degree oven for 25 to 30 minutes.
Zap a few veggies in the microwave.
Remove the pheasant pieces from the tinfoil and slice crosswise - like a jelly roll. Eat hot and ENJOY. Gotta love these birds.
Cheers,
Jack
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Hunt ethically. Eat heartily.
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