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Unread 02-13-2023, 07:47 PM   #51
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If you see this tag, you’ll know Mike has arrived.
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Unread 02-13-2023, 08:17 PM   #52
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Now that’s funny!!
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Menu Selections update
Unread 02-25-2023, 09:57 AM   #53
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Default Menu Selections update

Jeff Kuss and I have wisely delegated the food aspect of the HOF banquet to Sir Jimmy Hall and he has the following delicious information:

There will be passed appetizers that will cause you to chase the wait staff around to get more!

There will be a dessert bar where you can choose of many sweets.

And your dinner options will be:
A) 8 ounce Filet Mignon
B) Pan Seared Salmon Filet
C) Southern Fried Chicken Breast
D) Gluten Free option

The entrees will include a lovely garden salad and great sides.

I need to know your dinner entrée choices ASAP. Please include your guests selections as well.

Please email me your choices to: george.m.purtill@snet.net as soon as you possibly can.
If I don't get your choices you might get the Purina option.

George
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Unread 02-25-2023, 03:46 PM   #54
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Filet. Thank you
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Unread 02-25-2023, 06:25 PM   #55
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Quote:
Originally Posted by Mills Morrison View Post
Filet. Thank you
Mills is showing us how to select the Purina option by not sending me an email.
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Unread 02-25-2023, 06:39 PM   #56
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Ok. Ok. Email sent.
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Unread 02-25-2023, 06:53 PM   #57
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I emailed you ! But filet also and medium rare if possible .
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Unread 02-26-2023, 08:41 AM   #58
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Quote:
Originally Posted by CraigThompson View Post
I emailed you ! But filet also and medium rare if possible .
Look Fellows
I am not a waiter and this is a BANQUET facility. Please don't tell me your temperature selections for your beef or salmon. We are having 100 plus dinner entrees.
Thanks for understanding my angst.
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Unread 02-26-2023, 09:17 AM   #59
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What, no PA Dutch surf & turf? Woodchuck and carp.
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Unread 02-26-2023, 09:25 AM   #60
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When i receive your menu selections and post it to my huge spreadsheet, you will receive an email that just says DONE.
That will confirm both your "ticket" and your selection.
George
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