Parker Gun Collectors Association Forums  

Go Back   Parker Gun Collectors Association Forums Parker Forums Hunting with Parkers Wild Game Recipes
Reload this Page Most underrated cut of venison
PGCA Home Register All Albums FAQ Members List Calendar

Notices

Reply
Page 1 of 3 1 23
View First Unread View First Unread  
Thread Tools Display Modes
Most underrated cut of venison
Unread 03-02-2024, 10:18 AM   #1
Member
Andy
PGCA Member

Member Info
 
Join Date: Dec 2019
Posts: 1,946
Thanks: 263
Thanked 2,646 Times in 1,039 Posts

Default Most underrated cut of venison
Probably my favorite cut of venison. The FLAT IRON steak. Small but as tender as a backstrap, if not more so. I salt it well and leave uncovered in the fridge a few hours. Pan sear on super high heat about two minutes a side, fresh cracked black pepper. Never disappoints. Would make a killer fajita too or taco.
Attached Images
File Type: jpg FlatIron.jpg (55.7 KB, 1 views)
__________________
Nothing ruins your Friday like finding out it's only Tuesday
Andrew Sacco is offline   Reply With Quote
Unread 03-02-2024, 02:43 PM   #2
Member
Mike of the Mountain
PGCA Lifetime
Member

Member Info
 
Join Date: Feb 2014
Posts: 5,169
Thanks: 16,692
Thanked 9,929 Times in 2,954 Posts

Default
I always considered the tongue or heart to be the most underrated cuts from a deer, but that's just me.
Mike Koneski is offline   Reply With Quote
The Following 4 Users Say Thank You to Mike Koneski For Your Post:
Visit Mike Koneski's homepage!
Unread 03-02-2024, 03:10 PM   #3
Member
6pt-Sika
PGCA Lifetime
Member
 
CraigThompson's Avatar

Member Info
 
Join Date: Mar 2011
Posts: 9,021
Thanks: 5,956
Thanked 8,313 Times in 3,698 Posts

Default
Quote:
Originally Posted by Mike Koneski View Post
I always considered the tongue or heart to be the most underrated cuts from a deer, but that's just me.
Heart can be quite good it just took me a few years to realize it !
__________________
Parker’s , 6.5mm’s , Mannlicher Schoenauer’s and my family in the Philippines !
CraigThompson is online now   Reply With Quote
The Following 2 Users Say Thank You to CraigThompson For Your Post:
Unread 03-02-2024, 04:29 PM   #4
Member
Double Lab
PGCA Lifetime
Member
 
Daryl Corona's Avatar

Member Info
 
Join Date: Jun 2009
Posts: 4,599
Thanks: 16,617
Thanked 6,955 Times in 2,652 Posts

Default
The liver is pretty good too.
__________________
Wag more- Bark less.
Daryl Corona is offline   Reply With Quote
The Following 4 Users Say Thank You to Daryl Corona For Your Post:
Unread 03-02-2024, 04:30 PM   #5
Member
Mike of the Mountain
PGCA Lifetime
Member

Member Info
 
Join Date: Feb 2014
Posts: 5,169
Thanks: 16,692
Thanked 9,929 Times in 2,954 Posts

Default
Quote:
Originally Posted by Daryl Corona View Post
The liver is pretty good too.
Heck yes! Fried with bacon, onions and gravy or made into pate.
Mike Koneski is offline   Reply With Quote
The Following 3 Users Say Thank You to Mike Koneski For Your Post:
Visit Mike Koneski's homepage!
Unread 03-02-2024, 06:20 PM   #6
Member
Steve Hodges
PGCA Member
 
Stephen Hodges's Avatar

Member Info
 
Join Date: Feb 2011
Posts: 1,999
Thanks: 6,361
Thanked 3,461 Times in 944 Posts

Default
Quote:
Originally Posted by Daryl Corona View Post
The liver is pretty good too.
Sorry Daryl, love the heart but cannot get liver by my lips
__________________
Daniel Webster once said ""Men hang out their signs indicative of their respective trades; shoemakers hang out a gigantic shoe; jewelers a monster watch, and the dentist hangs out a gold tooth; but in the mountains of New Hampshire, God Almighty has hung out a sign to show that there He makes men."
Stephen Hodges is offline   Reply With Quote
The Following 6 Users Say Thank You to Stephen Hodges For Your Post:
Unread 03-02-2024, 07:33 PM   #7
Member
6pt-Sika
PGCA Lifetime
Member
 
CraigThompson's Avatar

Member Info
 
Join Date: Mar 2011
Posts: 9,021
Thanks: 5,956
Thanked 8,313 Times in 3,698 Posts

Default
Quote:
Originally Posted by Stephen Hodges View Post
Sorry Daryl, love the heart but cannot get liver by my lips
I’ll second that !
__________________
Parker’s , 6.5mm’s , Mannlicher Schoenauer’s and my family in the Philippines !
CraigThompson is online now   Reply With Quote
The Following User Says Thank You to CraigThompson For Your Post:
Unread 03-02-2024, 10:33 PM   #8
Member
B. Dudley
PGCA Lifetime
Member
 
Brian Dudley's Avatar

Member Info
 
Join Date: Aug 2011
Posts: 10,786
Thanks: 504
Thanked 18,653 Times in 4,779 Posts

Default
The whole neck boiled down for a meaty soup is great.
__________________
B. Dudley
Brian Dudley is offline   Reply With Quote
The Following 3 Users Say Thank You to Brian Dudley For Your Post:
Visit Brian Dudley's homepage!
Unread 03-03-2024, 08:18 AM   #9
Member
Stan Hillis
PGCA Member

Member Info
 
Join Date: Oct 2015
Posts: 1,847
Thanks: 3,620
Thanked 4,311 Times in 1,227 Posts

Default
I have a vivid memory from some 45-50 years ago, back when I hunted deer in the river swamp with dogs, of a deer being processed at our camp one day. There were a couple of guys who ate the livers, and one from a deer killed that morning was cut out, and laid on a big wooden wire spool that was used as an outdoor table, while the deer processing was being completed. I walked by the liver and noticed it moving. We cut into it and found so many liver fluke worms in it that the whole thing looked like it was being kneaded from the inside.

I'm not squeamish, but I don't eat liver, and it's partially because of that mind picture.
Stan Hillis is offline   Reply With Quote
The Following 4 Users Say Thank You to Stan Hillis For Your Post:
Unread 03-03-2024, 08:04 PM   #10
Member
Andy
PGCA Member

Member Info
 
Join Date: Dec 2019
Posts: 1,946
Thanks: 263
Thanked 2,646 Times in 1,039 Posts

Default
Yea wobbly bits can turn you off. I like straight up M E A T . I have had heart. It's ok. Liver from deer can taste good or like pennies, I'll pass. Basically there are two things I will NOT eat. Brains and bugs.
__________________
Nothing ruins your Friday like finding out it's only Tuesday
Andrew Sacco is offline   Reply With Quote
Reply
Page 1 of 3 1 23

« Previous Thread | Next Thread »

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Forum Jump


All times are GMT -4. The time now is 05:01 PM.

Powered by vBulletin® Version 3.8.4
Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
Copyright © 1998 - 2024, Parkerguns.org
Copyright © 2004 Design par Megatekno
- 2008 style update 3.7 avec l'autorisation de son auteur par Stradfred.

Contact Us - PGCA Website - Archive - Top