Another first try !

6pt-Sika · 10-04-2023, 08:49 PM

Had a couple packages of First Mine Run mallard breasts in the freezer I wanted to get used up . So I found a recipe for duck and sausage gumbo . The pots simmering now and we’ll give it a go tommorrow at the shop for lunch .

6pt-Sika · 10-04-2023, 09:03 PM

The sausage I used was approximately 1/3 Andouille and 2/3 smoked venison sausage .

6pt-Sika · 10-05-2023, 12:38 PM

The taste testing today with jasmine rice . The broth is slightly saltier than I’d like but not offensive . Otherwise I think it’s okay !

6pt-Sika · 10-05-2023, 12:56 PM

Well maybe my pallet is a little to picky . The pot lickers at the shop are scarfing it up !

Mike of the Mountain · 10-05-2023, 04:46 PM

Just add hot sauce!! As Little Feat sang, "Mighty rad gumbo!!"

6pt-Sika · 10-05-2023, 06:43 PM

Quote:

Originally Posted by Mike Koneski

Just add hot sauce!! As Little Feat sang, "Mighty rad gumbo!!"

Oh you better believe there was a bottle of Tabasco sitting there . Strangely I think I was the only one that used it

Mike of the Mountain · 10-06-2023, 12:12 PM

Quote:

Originally Posted by CraigThompson

Oh you better believe there was a bottle of Tabasco sitting there . Strangely I think I was the only one that used it

Tabasco, that's not hot!!

Andy · 10-06-2023, 12:34 PM

Quote:

Originally Posted by Mike Koneski

Tabasco, that's not hot!!

Glorified catsup

6pt-Sika · 10-06-2023, 01:26 PM

Quote:

Originally Posted by Mike Koneski

Tabasco, that's not hot!!

Suits me just fine

Double Lab · 10-06-2023, 02:23 PM

Quote:

Originally Posted by Mike Koneski

Tabasco, that's not hot!!

Carolina Reaper for the real hot sauce men here.

We hot sauce lovers all started with Tabasco. Looks good Craig and I'm sure if you had any leftover it would have been better the next day and even better the day after that. With the right hot sauce of course.