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02-09-2022, 05:59 PM | #13 | ||||||
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Jay,
What kind of pressures are your loads creating? Jack Kuzepski |
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02-09-2022, 07:19 PM | #14 | ||||||
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Jack, I have not had these tested, however given the data on Alliant's website and that I am using a roll crimp I am guessing in the 7250-7500psi range. That is my guess so please do your own research. It has worked out well for me...
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The Following User Says Thank You to Jay Oliver For Your Post: |
02-10-2022, 05:32 PM | #15 | ||||||
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Jay,
Thanks, that is what I was hoping it would be around. Jack Kuzepski |
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03-11-2022, 08:25 PM | #16 | ||||||
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Good hunt Jay.
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The Following User Says Thank You to allen newell For Your Post: |
03-11-2022, 09:33 PM | #17 | ||||||
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Wow, what a nice gun. I load 7/8 oz of 6's for released pheasants, works well for me, thru my composite barreled 16s and 20s. I just pie crimp mine. I do like 3/4 oz in 20s for grouse and will have to try it on Pheasant with my little Scottish 20 hammer gun.
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"How kind it is that most of us will never know when we have fired our last shot"--Nash Buckingham |
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The Following User Says Thank You to Harold Lee Pickens For Your Post: |
03-12-2022, 09:29 AM | #18 | ||||||
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Harold, when you have those 20 gauge Parker barrels fitted we'll have to plan a 20 gauge Parker hammer gun hunt!
These 3/4 oz loads work well and the roll crimp also reduces the pressure. In my mind, I was thinking of it as a 28 gauge load. I use the same load with #8 shot for clays in this lifter. In my other 20s, I usually use 7/8oz of 6s on preserve hunts. This lifter could handle that as well, but these are working and are easy on the gun. |
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The Following 2 Users Say Thank You to Jay Oliver For Your Post: |
03-12-2022, 09:38 AM | #19 | ||||||
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Jay, our annual sale at the shop starts March 26 th. I'm probably scheduled to work that day but I'll try to swap out with one of our staff members. I enjoyed last year's shoot and would like to not miss this one.
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03-12-2022, 01:37 PM | #20 | ||||||
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Hopefully, you will be able to make it Allen, it will be good to see you! We also need to plan a trip to Markover this coming fall...
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