2023 Hall of Fame Dinner

[Mills]

If you see this tag, you’ll know Mike has arrived.

[Mike of the Mountain]

Now that’s funny!!

[George M. Purtill Member #28]

Jeff Kuss and I have wisely delegated the food aspect of the HOF banquet to Sir Jimmy Hall and he has the following delicious information:

There will be passed appetizers that will cause you to chase the wait staff around to get more!

There will be a dessert bar where you can choose of many sweets.

And your dinner options will be:
A) 8 ounce Filet Mignon
B) Pan Seared Salmon Filet
C) Southern Fried Chicken Breast
D) Gluten Free option

The entrees will include a lovely garden salad and great sides.

I need to know your dinner entrée choices ASAP. Please include your guests selections as well.

Please email me your choices to: george.m.purtill@snet.net as soon as you possibly can.
If I don't get your choices you might get the Purina option.

George

[Mills]

Filet. Thank you

[George M. Purtill Member #28]

Originally Posted by Mills Morrison

Filet. Thank you

Mills is showing us how to select the Purina option by not sending me an email.

[Mills]

Ok. Ok. Email sent.

[6pt-Sika]

I emailed you ! But filet also and medium rare if possible .

[George M. Purtill Member #28]

Originally Posted by CraigThompson

I emailed you ! But filet also and medium rare if possible .

Look Fellows
I am not a waiter and this is a BANQUET facility. Please don't tell me your temperature selections for your beef or salmon. We are having 100 plus dinner entrees.
Thanks for understanding my angst.

[Mike of the Mountain]

What, no PA Dutch surf & turf? Woodchuck and carp.

[George M. Purtill Member #28]

When i receive your menu selections and post it to my huge spreadsheet, you will receive an email that just says DONE.
That will confirm both your "ticket" and your selection.
George