Mango Curry

[6pt-Sika]

I saw this stuff in the grocery store Thursday and bought a jar to try . Used it with chicken tonight , but was thinking it might be good to try with preserve pheasents . Tastes pretty decent with chicken so I will try it with pheasents .

[john pulis]

We have used that in several recipes, very nice. Mango curry is among the best along with chutney. There is a Jamaican brand, hard to find, made here in the States and in JA that is top notch. Just the right amount of heat and sweetness.

[Mike of the Mountain]

Love mango curry!! I also have a recipe for Jamaican Jerk sauce that will blow the taste buds out of your mouth.

[Phil C]

Mike I would love to have the recipe.

[john pulis]

Sounds nice. I lived on the Island for five years working for the SD as an anthropologist and grew to appreciate curries of all sorts but mango was the best. I can remember jerk chicken, jerk goat, jerk lobster and how these varied in recipe from one end of the island to the other. Now the coffee, blue mountain, well, among the best. Maybe we should put some together for the Vintagers. Scotch bonnet, hot, hot, hot.

[Mike of the Mountain]

Phil, I’ll get it typed up and send it to you.

[Andy]

Originally Posted by Mike Koneski

Phil, I’ll get it typed up and send it to you.

Dude. Seriously? Just him? : )

[Mike of the Mountain]

Originally Posted by Andrew Sacco

Dude. Seriously? Just him? : )

Phil’s the only one to ask. 😎

[Mike of the Mountain]

BTW, John, Jamaican Blue Mountain coffee truly is awesome! Now we’re diggin’ where the taters are!!

[Andy]

Originally Posted by Mike Koneski

Phil’s the only one to ask. 😎

Well I'm not gonna grovel...