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05-01-2021, 06:41 PM
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What will you be cooking for us all Andy? That was one heck of a slab o' meat!! I've seen some of your gastronomical delights, bring it on brother!!
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05-01-2021, 07:04 PM
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Mike I do an absolutely killer pulled pork on the Weber Smokey Mountain, and ribs ain't bad either : ) I let the butt smoke 12-14 hours then rest in foil/towel inside a cooler for a few hours before pulling. Bet ya' can't eat just one sandwich.
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Nothing ruins your Friday like finding out it's only Tuesday |
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| The Following 2 Users Say Thank You to Andrew Sacco For Your Post: |
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05-01-2021, 07:37 PM
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Sounds like a challenge!! 😂
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05-01-2021, 07:51 PM
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I’m thinking you’re good for about forty.
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Nothing ruins your Friday like finding out it's only Tuesday |
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05-01-2021, 10:01 PM
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Keep up the good work Mike. We have no time to rest. Those pesky Ansley boys from Philly will be trying to dethrone the Meriden Magic soon.
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| The Following User Says Thank You to Randy G Roberts For Your Post: |
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05-02-2021, 09:02 AM
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Randy, they can only try. They don’t have “the right stuff”.
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| The Following 2 Users Say Thank You to Mike Koneski For Your Post: |
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05-02-2021, 10:31 AM
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#9 | |||||||
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Quote:
 
__________________
Wag more- Bark less. |
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| The Following 3 Users Say Thank You to Daryl Corona For Your Post: |
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05-02-2021, 06:41 PM
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#10 | |||||||
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Quote:
2021 TEAM FOX.jpg
__________________
"On the whole, I'd rather be in Philadelphia...." |
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